braised riverbeast [red wine braised lamb shanks]


There’s nothing better than coming to your garrison from a long raid and enjoying a hearty home cooked meal. Even before I started playing WoW, I was always fascinated by the robust recipe options offered throughout the game. Choosing to level up the cooking profession was definitely a no-brainer for me  because of my interest of mercilessly killing virtual wildlife and throwing their meat over a roaring flame. MEAT GOOD.



 I guess that it’s fitting that I rolled as a hunter in this game.


Appropriate title: the Butcher

Since my local butcher doesn’t offer River Beast, I had to choose a substitute. I decided to go with lamb as my meat of choice. I personally love lamb and its slight gamy flavor. If you’re not a fan of lamb, feel free to use beef. You may have to adjust the cook time and quantity of liquid since typically larger than lamb shanks.

There’s something special about red wine and red meat. That enchanting aroma that gently wafts through your home as the meat slowly cooks in a bath comprised of its own fatty juices and wine is just magical... Excuse me while I get a bucket for all of this drool.



  1. salt
  2. pepper
  3. 6 cloves of garlic
  4. 1/2 tablespoon of butter
  5. 1 cup of red wine
  6. 1/2 cup of beef stock
  7. 2 lbs of lamb shank, french trimmed (~4 lamb shanks)
  8. 2 carrots, sliced
  9. 3 parsnips, sliced
  10. OPTIONAL: parsley


Prep time for this is about 25 minutes, or up to 45 minutes if you plan to french trim your lamb shanks. Cook time is ~1 hour, 45 minutes. This makes 4 servings.

Just to note, french trimming is completely optional! It’s really only for presentation purposes.

If you’re going to french trim your lamb shanks on your own, you’re going to want a very sharp paring knife. Here’s a tutorial I used.

Basically, you’ll want to make an incision around bone at the very end of the shank. Then, cut into the meat, and remove about 1″ of it. Scrape off any excess fat/tendon away from the bone until it’s fairly clean. When cooking, the meat will slide down from the bone.


  1. Season your lamb with salt and pepper.
  2. Put a pan on high heat and add in your butter.
  3. Sear the lamb for about 30 seconds each side, or until brown.
  4. Place lamb in a large baking dish. Pour in your red wine and stock. You should have enough liquid to cover 3/4 of the lamb shanks.blog_braisedriverbeast_prep


  1. Preheat your oven to 350° F.
  2. Place your garlic in the baking dish.
  3. Place the entire baking dish in the oven and bake for 1 hour.


  1. After an hour, flip over the lamb shanks.
  2. Add in your chopped vegetables and continue baking for the remaining 45 minutes.blog_braisedriverbeast_cooking1
  3. Remove from the oven and plate the lamb shanks and vegetables.blog_braisedriverbeast_cooked
  4. Pour the remaining liquid into a pan and reduce on high heat for about 5 minutes.
  5. Drizzle the reduced red wine sauce over the lamb. Sprinkle chopped parsley over the plate.
  6. Eat!


I took some photos of the lamb shank without the vegetables since I wanted to replicate what it looks like in-game:

blog_braisedriverbeast_wowheadImage from WoWhead

 But, to have a balance meal, you need to throw in some vegetables!



Hopefully this dish has satisfied your Draenor cuisine cravings for now. Until next time, happy hunting!


psionic storm burgers [lamb burgers with horseradish tzatziki]


Playing StarCraft II multiplayer can be a bit of a mental strain for me. I don’t think I’m up to the challenge of sitting down and laddering non-stop for hours. I end up getting absurdly frustrated and the more I play, the worse I preform. Even 3v3 and 4v4 games can be pretty exhausting for me (the fact that my laptop can’t handle 4s anymore doesn’t help either).

There’s days I want to play StarCraft without really playing StarCraft, which is why I turn to the “Arcade” section of StarCraft. The Arcade section is full of games created by players from around the globe who’ve messed around with the map editor to create some really spectacular things.

One of my favorite games in the whole world is StarJeweled. It combines my love of StarCraft and my unhealthy addiction to match-3 puzzle games.

I will admit that I am much much better at StarJeweled than StarCraft. My skills of match-3 puzzle games was fine tuned during my business calculus classes in college. In my defense, optimizing revenue with integrals is super boring compared to my fancy puzzle games on my phone… Zzzzz



In StarJeweled, you earn energy by matching 3 or more of the same jewels. Energy can be spent on building units or using skills. One of the skills that can be used is everybody’s favorite AoE High Templar skill, Psionic Storm.

In StarJeweled, Psionic Storm is pretty helpful in destroying the continual onslaught marines coming to destroy your lovely base.

Though I am not a Protoss player, I can still enjoy the lovely destruction caused by dropping a big ol’ Psi storm on a flock of marines. I assume that a Psi storm leaves quite a sting, similar to eating a bunch of horseradish on a lamb burger! Ok, a well place Psi storm will be a bit more painful than eating horseradish-covered lamb burger… But at least this lamb burger with horseradish tzatziki is delicious!

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heart of the shawarma [lamb shawarma]

I was fortunate enough to get an invite to the Heart of the Swarm CBT. To my dismay, I was also (un)fortunate enough be invited at the same time all of the pros were receiving their invites. This resulted in a total of 74 players online at a time. I’m very confident that if I did ladder, I would be placed in negative bronze league. Not regular bronze league, but rather, negative bronze league.

However, I did enjoy messing around in custom games with the new Terran units. To this day, I still mourn the lost of our dear comrade, the Warhound. Perhaps one day he will make his grand return, but I’m not that hopeful.

So here’s a recipe to get you hyped for the upcoming expansion. Get ready because the swarm is coming…

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